Recipe for Pine Cone Cheese Ball from the Christmas section.
Pine Cone Cheese Ball1 (8 ounce) container garden vegetable cream cheese
1 (8 ounce) container roasted garlic cream cheese
1 cup shredded sharp Cheddar cheese
3 green onions chopped
2 cups toasted pecan halves Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers.
We hope you enjoy your freshly made Pine Cone Cheese Ball. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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