Recipe for Candy Cane Swizzle Sticks from the Christmas section.
Candy Cane Swizzle SticksSource: Southern Living 4 (2 ounce) vanilla bark coating squares, chopped and melted
Green food coloring paste
12 large candy canes
Toppings: holiday sprinkles, colored sugars Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack. Yields 12 candy canes.
We hope you enjoy your freshly made Candy Cane Swizzle Sticks. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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