Recipe for Candy Cane Bark from the Christmas section.
Candy Cane BarkPosted by Gram?Cracker at recipegoldmine.com 11/16/2001 3:33 pm 1 pound Guittard?s white chocolate (or other
good quality white chocolate)
1 cup toasted almonds
1 cup crushed candy canes or starlight mints Microwave the chocolate on HIGH for 1 minute. Stir. Microwave another 20 to 30 seconds to finish melting. Stir in the almonds and the candy. Spread out onto a piece of wax paper to desired thickness. Cool and break into pieces.
We hope you enjoy your freshly made Candy Cane Bark. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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