Recipe for Chocolate-Dipped Marzipan Balls from the Christmas section.
Chocolate-Dipped Marzipan Balls (German Christmas Candy)2 (8 ounce) cans almond paste
2 large egg whites
2 tablespoons amaretto, divided
4 teaspoons almond extract, divided
4 cups confectioners' sugar
1 cup cornstarch
16 ounces Hershey's special dark chocolate
5 (1 ounce) squares unsweetened chocolate In a large bowl, cut almond paste into chunks; add egg whites, amaretto and almond extract. Mix well. Add cornstarch. Gradually add confectioners' sugar, a small amount at a time, to stiffen. Chill overnight. Roll mixture into balls. Melt chocolates together over double boiler (or melt in microwave). Dip balls into chocolate and chill in refrigerator.
We hope you enjoy your freshly made Chocolate-Dipped Marzipan Balls. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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