Recipe for Bourbon Balls from the Christmas section.
Bourbon Balls3 cups finely crushed vanilla wafers (about 75)
2 cups confectioners' sugar
1 cup finely chopped nuts
1/4 cup cocoa
1/2 cup bourbon
1/4 cup light corn syrup
Granulated or confectioners' sugar Mix crushed wafers, confectioners' sugar, pecans and cocoa in large bowl. Stir in bourbon and corn syrup. Shape mixture into 1-inch balls. Roll in granulated or confectioners' sugar. Cover tightly and refrigerate several days before serving. Makes about 60 candies.
We hope you enjoy your freshly made Bourbon Balls. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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