Recipe for Fruited Baked Ham from the Christmas section.
Fruited Baked Ham1 (3- to 4-pound) fully cooked, smoked boneless ham
1/2 cup apricot preserves
1 cup cherry preserves
1/4 cup orange juice Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325 degree F oven for 1 1/2 to 2 1/4 hours or until thermometer registers 140 degrees F. For sauce, snip the large pieces of apricot in the preserves. In a saucepan, combine apricot and cherry preserves and orange juice. Heat through. Serve over ham. Makes 12 to 16 servings.
We hope you enjoy your freshly made Fruited Baked Ham. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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