Recipe for Tangy Coconut Ham Glaze from the Christmas section.
Tangy Coconut Ham Glaze3/4 cup cream of coconut
2 tablespoons prepared mustard
1 1/2 teaspoons cornstarch In small saucepan, combine ingredients; bring to a boil. Cook and stir 2 to 3 minutes or until thickened. Use to glaze ham during last 30 minutes of baking. Makes about 3/4 cup, enough to glaze a 10- to 12-pound ham. Microwave: In 2-cup glass measure, combine ingredients. Microwave on MEDIUM-HIGH for 4 to 6 minutes or until thickened, stirring every 2 minutes. Let stand 5 minutes. Proceed as above.
We hope you enjoy your freshly made Tangy Coconut Ham Glaze. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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