Recipe for Christmas Mincemeat from the Christmas section.
Christmas MincemenatUse this for making English Mince Pies. 3 large red dessert apples, cored and chopped
8 ounces raisins
8 ounces currants
8 ounces sultanas
4 ounces fresh dates, stoned and chopped
2 ounces blanched almonds, chopped
1/4 pint brandy or sherry Mix apples, raisins, sultanas, currants and chop finely in a food processor. Pour into a large bowl. Liquidize dates, nuts and brandy or sherry. Mix into apple mixture. Pour into clean glass jars, cover, and leave for 3 weeks before using. To make mince pies, use your favorite pastry recipe. Yields 2 pounds.
We hope you enjoy your freshly made Christmas Mincemeat. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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