Recipe for Meat Stuffing from the Christmas section.
Meat Stuffing1 pound ground beef
1 pound ground pork
1 pound ground turkey
1 onion, chopped fine
1 cup bread crumbs
3 ribs celery, chopped fine
1 (8 ounce) can water chestnuts, drained and chopped fine
1/2 cup chopped parsley
2 teaspoons salt
2 teaspoons pepper
2 teaspoons poultry seasoning Combine all ingredients well, but try to keep the mixture loose. Stuff turkey cavities loosely. Roast turkey at 325 degrees F, but add about 1/2 hour more for the stuffing to cook. Depending on the size of the bird, you may have extra meat mixture. You can form it into a meat loaf and cook it with the turkey.
We hope you enjoy your freshly made Meat Stuffing. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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