Caviar Pie - Appetizers Recipes - Recipes for Appetizers
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Recipe for Caviar Pie from the Appetizers section.
Caviar Pie1 (9-inch) pie shell 1 (3 to 4 ounce) jar black caviar Fresh lemon juice 2/3 cup dairy sour cream 3 to 4 tablespoons finely chopped onions 3 finely chopped hardboiled eggsBake pie shell until golden brown. Cool. Spread caviar evenly over pie shell. Sprinkle caviar with fresh lemon juice. Mix together the onion and sour cream, and spread over the caviar. Top these layers with the finely chopped eggs. Cover with plastic wrap and chill thoroughly.
We hope you enjoy your freshly made Caviar Pie. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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