Recipe for Braunschweiger Pate from the Appetizers section.
Braunschweiger Pate1 (8 ounce) roll Oscar Meyer Braunschweiger
1 clove garlic, crushed
8 ounces cream cheese
1/2 cup ground pecans Mix all ingredients together except pecans. Roll into balls and then in pecans. Serve on wooden picks. Make about 2 dozen.
We hope you enjoy your freshly made Braunschweiger Pate. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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