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Crab Stuffed Deviled Eggs - Appetizers Recipes - Recipes for Appetizers
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Recipe for Crab Stuffed Deviled Eggs from the Appetizers section.
Crab Stuffed Deviled EggsPosted by FootsieBear at recipegoldmine.com 3/27/02 10:59:34 amSource: This recipe is accredited to Byron Taylor of Crisfield, Maryland, and was 3rd Place Winner of the 2000 Crab Cooking Contest (Appetizer Division) in Crisfield, Maryland.2 cups jumbo lump crab meat
1 cup mayonnaise
1/2 tablespoon Old Bay seasoning
1 teaspoon vinegar
1/2 tablespoon Worcestershire sauce
1/3 cup celery
Dash of garlic powder
Dash of Tabasco sauce
12 large eggsBoil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Place mix in the center of egg. Sprinkle with parsley, chill and serve.Makes 8 servings.
We hope you enjoy your freshly made Crab Stuffed Deviled Eggs. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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