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Ceviche Santa Cruz - Appetizers Recipes - Recipes for Appetizers
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Recipe for Ceviche Santa Cruz from the Appetizers section.
Ceviche Santa CruzThe acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner.1 pound red snapper, diced
3/4 cup lemon juice
3 scallions, finely diced
1 jalape?o pepper, finely diced
2 tomatoes, peeled and chopped
1 tablespoon minced cilantro
4 tablespoons olive oil
2 tablespoons dry white wine
1 avocado, peeled and choppedPlace fish in a glass dish with lemon juice. Cover and refrigerate overnight, turning once or twice.Three to four hours before serving, add scallions, jalape?o, tomatoes, cilantro, olive oil and wine to the marinating fish. Chill well. Just before serving, gently fold in avocado.
We hope you enjoy your freshly made Ceviche Santa Cruz. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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