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Crab Mold - Appetizers Recipes - Recipes for Appetizers
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Recipe for Crab Mold from the Appetizers section.
Crab MoldPosted by kdipaolo at recipegoldmine.com June 4, 2001A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It's become a school tradition. ~ Kathy8 ounces imitation crab meat, finely chopped
3/4 cup green onion, finely chopped
1 cup mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
3 tablespoons cold water
1 1/2 tablespoons Knox gelatine
1 can cream of mushroom soup
8 ounces cream cheeseMix first five ingredients together. Heat soup and cream cheese together until cheese is melted. Remove from heat, leg stand 5 minutes. Stir into crab mixture.Dissolve gelatine in water; stir into mixture. Pour into mold. Chill at least 4 or 5 hours.
We hope you enjoy your freshly made Crab Mold. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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