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Rye Party Puffs - Appetizers Recipes - Recipes for Appetizers
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Recipe for Rye Party Puffs from the Appetizers section.
Rye Party PuffsPosted by luvtocook at recipegoldmine.com May 2, 2001Dough
1 cup water
1/2 cup butter or margarine
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 eggs
Caraway seedsCorned Beef Filling
16 ounces cream cheese, softened
2 (2 1/2 ounce) packages thinly sliced
cooked corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown mustard
1/8 teaspoon garlic powder
10 small stuffed olives, choppedIn a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.Beat in eggs, one at time. Beat until smooth. Drop batter by rounded teaspoons 2-in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400 degrees F for 18-20 minutes or until golden.Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. In a mixing bowl, combine the first eight filling ingredients; mix well. Stir in olives. Split puffs; add filling. Refrigerate.Yield: 4 1/2 dozen.NOTE: These puffs might sounds like a lot of work but, they are fabulous and great for party if they last that long. The corned beef filling makes enough for fill two batches of the dough puffs. I use a pastry bag less sticky with dough to make puffs.
We hope you enjoy your freshly made Rye Party Puffs. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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