Recipe for Creamy Mexican Dip from the Appetizers section.
Creamy Mexican DipPosted by tweetycook at recipegoldmine.com May 13, 2001 1 pound lean ground beef, cooked and drained
1 (16 ounce) package process cheese spread loaf, cubed
1 can cream-style corn
1 (12 ounce) jar chunky-style salsa
Tortilla chips Mix all ingredients except tortilla chips in a crockpot. Cover and cook on HIGH for 30-40 minutes until cheese is melted
We hope you enjoy your freshly made Creamy Mexican Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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