Recipe for Whiskey Sausage from the Appetizers section.
Whiskey Sausage5 pounds sausage, sliced into 2-inch pieces
2 cups packed brown sugar
2 cups ketchup
4 ounces whiskey Mix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight.
We hope you enjoy your freshly made Whiskey Sausage. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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