Recipe for Chile Con Queso from the Appetizers section.
Chile con QuesoThis longtime Houston favorite from Felix Mexican Restaurant has been reprinted many times in the Chronicle. 1 large box Velveeta cheese
1 can Campbell's Cheddar Cheese Soup
3 small cans mild green chiles
1 large onion
Milk, enough for thick or thin consistency
Salt to taste
1 tablespoon garlic
Tortilla chips Put all ingredients in crockpot except chips. Heat on LOW until all ingredients are melted. Keep warm to serve. Serve with chips as a dip.
We hope you enjoy your freshly made Chile Con Queso. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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