Recipe for Crab Dip from the Appetizers section.
Crab Dip8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon garlic salt
2 teaspoons white wine Worcestershire sauce
1 tablespoon dry sherry or apple juice
1/4 cup sliced green onions
2 (6 ounce) cans crabmeat, drained Put cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a crockpot. Mix well with fork. Add sherry, onions and crabmeat; mix lightly. Cover; cook on LOW for 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.
We hope you enjoy your freshly made Crab Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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