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Armadillo Eggs - Appetizers Recipes - Recipes for Appetizers
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Recipe for Armadillo Eggs from the Appetizers section.
Armadillo Eggs2 cups large, unpitted green or black olives, drained
1/2 cup olive brine
1/2 cup extra-virgin olive oil
1/2 cup beer
1/4 cup white vinegar
2 garlic cloves, minced
2 cayenne or chile de ?rbol peppers
1 bay leaf
3/4 teaspoon chili powder
1/2 teaspoon cumin seeds, toasted and groundPlace the olives in a bowl. Shake the remaining ingredients together in a lidded jar, and pour the marinade over the olives. Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.These olives get better with age.
We hope you enjoy your freshly made Armadillo Eggs. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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