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Cold Curried Shrimp - Appetizers Recipes - Recipes for Appetizers
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Recipe for Cold Curried Shrimp from the Appetizers section.
Cold Curried Shrimp1/2 cup chopped onion
1/2 cup chopped apple
1 clove garlic, crushed
4 tablespoons butter
2 tablespoons flour
1 (16 ounce) can stewed tomatoes
2 teaspoons curry powder, or to taste
Salt and pepper
1 tablespoon mayonnaise
1 tablespoon lemon juice
3 pounds shrimp, cooked and cleanedSaut? onion, apple and garlic in butter until golden. Remove garlic. Stir in flour and cook 1 minute. Add tomatoes, curry powder and salt and pepper to taste. Simmer for a few minutes. Strain sauce through fine sieve and cool. Add mayonnaise and lemon juice. Refrigerate. Will keep up to 2 weeks.To serve, mix cooked shrimp with sauce and chill up to 3 hours.Arrange on a glass plate, surround by thinly sliced unpeeled cucumbers and sprinkle with toasted slivered almonds.Serves 12.
We hope you enjoy your freshly made Cold Curried Shrimp. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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