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Chili Brie In Sourdough - Appetizers Recipes - Recipes for Appetizers
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Recipe for Chili Brie In Sourdough from the Appetizers section.
Chili Brie in SourdoughPosted by Vicki at recipegoldmine.com 12/17/2001 3:31 pmI can't wait to try this one! I love this kind of thing. Here's another one that is really good. This was from a McCormick insert in the paper a couple years ago. It is one of my family?s favorites now. 1 (1 pound) round loaf sourdough bread
1 (8 ounce) wheel brie cheese
1 tablespoon soft butter
1 teaspoon chili powder
1/2 teaspoon dry ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon sugarHeat oven to 350 degrees F.Combine spices and sugar; set aside.Cut circle in top of bread and remove bread center to make room for brie. Spread butter in bread; sprinkle with 2 teaspoons spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch intervals. Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes.To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie.
We hope you enjoy your freshly made Chili Brie In Sourdough. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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