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Marinated Atichoke Hearts - Appetizers Recipes - Recipes for Appetizers
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Recipe for Marinated Atichoke Hearts from the Appetizers section.
Marinated Artichoke Hearts1 (9 ounce) package frozen artichoke hearts
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried tarragon leaves
1/4 teaspoon garlic saltCook artichoke hearts according to package directions. Drain and put into small bowl. Combine remaining ingredients and pour over artichoke hearts. Chill at least 2 hours.
We hope you enjoy your freshly made Marinated Atichoke Hearts. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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