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Mississippi Caviar - Appetizers Recipes - Recipes for Appetizers
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Recipe for Mississippi Caviar from the Appetizers section.
Mississippi Caviar3 (16 ounce) cans black-eyed peas, drained
1/2 cup finely chopped green pepper
1/2 cup finely chopped red pepper
3/4 cup finely chopped hot peppers
3/4 cup finely chopped onion
1/4 cup drained, chopped pimento
1 garlic cloves, chopped
1/3 cup red wine vinegar
2/3 cup olive oil
1 tablespoon Dijon mustard
Salt
Tabasco? sauce
Tortilla chipsCombine peas, bell peppers, hot peppers, onion, pimento and garlic. In a separate bowl, whisk together the vinegar, oil and mustard and pour over the bean mixture; mix well. Season to taste with salt and Tabasco? sauce. With a wooden spoon or potato masher, mash the bean mixture slightly. Refrigerate until ready to serve.Drain the "caviar" well and serve with tortilla chips.
We hope you enjoy your freshly made Mississippi Caviar. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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