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Salmon Bowl - Appetizers Recipes - Recipes for Appetizers
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Recipe for Salmon Bowl from the Appetizers section.
Salmon BowlThis is a great appetizer to serve guests, and some of them may even heap it onto their plates as their main course.2 rounds French bread loaves
3 cans salmon, boneless/skinless
24 ounces cream cheese, softened
1/2 cup sour cream
3 scallions, chopped
1 teaspoon Worcestershire sauce
1 teaspoon salt
Lemon juice
PaprikaCut the top off one loaf of bread, then hollow out the loaf, cutting inner bread into bite-size chunks. This loaf forms the "bowl." Cut entire second loaf into bite-size chunks. Place the salmon in a bowl; sprinkle with lemon juice. Add remaining ingredients, blending thoroughly. Spoon into bread bowl; sprinkle with paprika.Serve on a platter, surrounded by bread chunks for dipping.
We hope you enjoy your freshly made Salmon Bowl. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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