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Spicy Roasted Pepper Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Spicy Roasted Pepper Dip from the Appetizers section.
Spicy Roasted Pepper Dip4 red bell peppers, halved and seeded
3 slices white bread, crusts removed
1/4 cup milk
1/4 cup pitted green olives
2 tablespoons capers
2 cloves garlic, coarsely chopped
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper, or more to taste
Salt, to tasteLay the pepper halves skin side up on a lightly greased baking sheet. Place about 3 inches under a preheated broiler and broil until the skin blisters and turns black. Place the peppers in a plastic bag and close it. Allow to cool and peel off the skin.Tear the bread into small pieces and soak in the milk for 5 minutes.Combine the peppers, bread, olives, capers, and garlic in an electric food processor and process about 4 seconds, until the dip is well mixed but still chunky. Add the remaining ingredients and process until fairly smooth.Serve with raw vegetables, crackers or toasted pita bread.Makes about 2 cups.
We hope you enjoy your freshly made Spicy Roasted Pepper Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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