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Whitefish Bay Spinach Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Whitefish Bay Spinach Dip from the Appetizers section.
Whitefish Bay Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed
1 (1.4 ounce) package dry vegetable soup mix
1 (8 ounce) can water chestnuts, drained, chopped
3 scallions, chopped
1 1/2 cup mayonnaise
1 cup sour cream
1 tablespoon shredded carrotsSqueeze spinach until excessive moisture is removed. Put into bowl, add remaining ingredients and mix well. Cover and refrigerate 2 hours or overnight.Stir before serving.Makes about 4 cups.NOTE: Dip is better if refrigerated overnight.
We hope you enjoy your freshly made Whitefish Bay Spinach Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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