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Margarita Shrimp Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Margarita Shrimp Dip from the Appetizers section.
Margarita Shrimp Dip1 pound boiled, peeled shrimp
1 large red tomato, chopped
1 large yellow tomato, chopped
1 large jalape?o, seeded and chopped
1 small onion, peeled and diced
1/2 bunch cilantro, chopped
2 avocados, chopped
1/2 juice of 1 large lime
3 tablespoons olive oil
1/2 teaspoon margarita salt
1/4 teaspoon cayenne pepperCut shrimp in half and put in a bowl. Add the remaining vegetables that have been prepared. Cover with lime juice, olive oil, salt and pepper.Serve with chips as a dip or use as a topping with a salad.Dip can be refrigerated for 12 to 24 hours. If prepared ahead of time, do not add avocado until the last minute.
We hope you enjoy your freshly made Margarita Shrimp Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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