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Candied Brie With Apple Wedges - Appetizers Recipes - Recipes for Appetizers
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Recipe for Candied Brie With Apple Wedges from the Appetizers section.
Candied Brie with Apple WedgesOne (4-inch) round brie cheese
1 tablespoon unsalted butter
2 tablespoons packed light brown sugar
Juice of 1/2 lemon
1 large tart apple, such as Granny Smith, cut into about 12 wedges
5 pecan halvesPreheat the oven to 275 degrees F.Place the brie on a baking sheet. Bake for about 15 minutes, or until softened and warm.Meanwhile, melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally until melted.Make acidulated water by mixing the lemon juice into a small bowl of water. Dip the apple wedges into the water.Place the warm cheese in a small serving bowl or on a small plate. Drizzle with the warm sauce. Garnish with the pecans in a pinwheel formation. Surround the cheese with the apple wedges.
We hope you enjoy your freshly made Candied Brie With Apple Wedges. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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