|
Avocado-olive Dip - Appetizers Recipes - Recipes for Appetizers
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Avocado-olive Dip from the Appetizers section.
Avocado-Olive Dip3 avocados, peeled, seeded, and mashed
1 can black olives, drained and sliced
1 (4 ounce) can chile or jalapeno peppers (medium to hot)
7 or 8 small green onions, chopped
3 large or 5 small tomatoes, chopped
3 or 4 cloves garlic, minced
6 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
5 or 6 fresh basil leaves, finely choppedIn a large bowl, combine all the ingredients. Refrigerate at least 2 hours for flavors to blend.Serve with tortilla chips.
We hope you enjoy your freshly made Avocado-olive Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
