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East Indian Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for East Indian Dip from the Appetizers section.
East Indian DipPosted by Olga at recipegoldmine.com 8/11/02 3:15:46 pm1/2 cup orange marmalade
3 tablespoons cider vinegar
2 tablespoons granulated sugar
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon ground ginger
1 1/2 teaspoons Worcestershire
1/3 cup dairy sour cream Combine all ingredients except sour cream in saucepan. Bring to boil. Simmer, stirring constantly, until sauce is blended. Let cool. Mix with sour cream. This keeps very well in refrigerator, thickening somewhat as it stands.Makes about 1 cup.
We hope you enjoy your freshly made East Indian Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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