Crab Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Crab Dip from the Appetizers section.
Crab Dip1 can cream of mushroom soup 1 small envelope Knox Gelatine 8 ounces cream cheese, softened and cut into cubes 1 cup Hellmans Mayonnaise 1 cup finely chopped celery 1/2 cup chopped green onion 2 cans crab meat, drainedMix soup and gelatine over low heat in saucepan until gelatin is dissolved. Then add cream cheese. Stir until smooth. Add mayonnaise, celery, onion and crab meat. Mix well and chill.
We hope you enjoy your freshly made Crab Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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