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Corn And Walnut Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Corn And Walnut Dip from the Appetizers section.
Corn and Walnut Dip16 ounces cream cheese, softened
1/4 cup vegetable oil
1/4 cup fresh Mexican lime juice
1 tablespoon ground red chiles
1 tablespoon ground cumin
1/2 teaspoon salt
Dash of pepper
1 small can whole kernel corn, drained
1 cup chopped walnuts
3 tablespoons minced onionBeat all ingredients except corn, walnuts and onion in a large bowl on medium speed of electric mixer until smooth. Stir in remaining ingredients. To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish. Fill the bowl with the dip.For garnish, slice 1 small red chile pepper and 1 small green chile pepper in half. Place cut side up in the center of the dip, with the stems crisscrossing.
We hope you enjoy your freshly made Corn And Walnut Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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