Creole Shrimp Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Creole Shrimp Dip from the Appetizers section.
Creole Shrimp Dip8 ounces cream cheese, softened Juice of 1 lemon 2 pounds boiled shrimp, coarsely ground 10 scallions, minced 2/3 cup mayonnaise 1/4 teaspoon cayenne pepper Dash Tony Chachere's? Famous Creole seasoning or salt and pepper, to taste Tabasco? sauce, to taste 1 tablespoon Worcestershire sauceSoften cream cheese with lemon juice. Add shrimp and onions to mixture. Add enough mayonnaise to give a consistency for dipping with crackers or potato chips. Season with cayenne pepper and other seasonings to taste. Refrigerate.Best made 8 hours in advance.Makes 4 cups.
We hope you enjoy your freshly made Creole Shrimp Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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