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Minted Pineapple - Appetizers Recipes - Recipes for Appetizers
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Recipe for Minted Pineapple from the Appetizers section.
Minted Pineapple1 (20 ounce) can pineapple chunks
1/2 cup vinegar
1 cup granulated sugar
2 tablespoons mint flakes
Red or green food colorDrain syrup from pineapple. To the syrup add vinegar, sugar and mint flakes. Stir to dissolve sugar and bring to a boil. Cover and simmer 10 minutes. Remove from heat; keep covered and set aside to cool.Strain to remove mint flakes. To the liquid add 1/4 teaspoon (about 25 drops) red or green food color; stir. Add pineapple chunks. Store in a covered dish or jar in refrigerator.
We hope you enjoy your freshly made Minted Pineapple. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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