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Tequila-cranberry Chutney On Brie - Appetizers Recipes - Recipes for Appetizers
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Recipe for Tequila-cranberry Chutney On Brie from the Appetizers section.
Tequila-Cranberry Chutney on BrieChutney
2 teaspoons vegetable oil
1 cup diced red onion
2 cups fresh or frozen cranberries
3/4 cup diced red Delicious apples
3/4 cup granulated sugar
1/4 cup hot pepper jelly
2 tablespoons tequila
1 tablespoon orange-flavored liqueur
1 tablespoon grated orange peelBrie
1 tablespoon butter or margarine
1 cup chopped pecans, toasted
1 small wheel or small wedges brie cheese
French bread, sliced and toasted, or melba roundsTo make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.To prepare brie: Heat butter in a skillet over medium heat. Add pecans and dash of salt; cook, stirring constantly, 1 minute. Place brie on a microwave-safe platter and microwave on high for 45 seconds, or just until warm. Top with chutney, then pecans.Serve with toast or melba rounds.Makes 30 servings.
We hope you enjoy your freshly made Tequila-cranberry Chutney On Brie. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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