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Crab Rangoon - Appetizers Recipes - Recipes for Appetizers
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Recipe for Crab Rangoon from the Appetizers section.
Crab Rangoon16 ounces light cream cheese, softened
1 can crab meat, drained and crumbled
2 green onions, whole
1 clove garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1 package won ton skinsIn medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Deep-fry in hot (375 degrees F) oil two or three at a time until browned.Serve warm with mustard or sweet and sour sauce.
We hope you enjoy your freshly made Crab Rangoon. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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