|
Crescent Onion Crunch Sticks - Appetizers Recipes - Recipes for Appetizers
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Crescent Onion Crunch Sticks from the Appetizers section.
Crescent Onion Crunch Sticks2 eggs, slightly beaten
2 tablespoons butter or margarine, melted
1 teaspoon flour
1/2 teaspoon garlic salt
1/2 teaspoon parsley flakes
1/4 teaspoon onion salt
1 (8 ounce) can crescent dinner rolls
2 (3 ounce) cans French-fried onions, crushed Preheat oven to 375 degrees F.In medium bowl, combine eggs, butter or margarine, flour, garlic salt, parsley flakes and onion salt (not rolls or onions). Separate crescent dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle crosswise into 8 strips. Dip each strip in egg mixture; coat with crushed onions. Place on ungreased cookie sheets. Bake in for 8 to 12 minutes until golden brown. Immediately remove from cookie sheets.Makes 32 sticks.
We hope you enjoy your freshly made Crescent Onion Crunch Sticks. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
