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Chili Potato Dippers With Cheddar Jalapeno Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Chili Potato Dippers With Cheddar Jalapeno Dip from the Appetizers section.
Chili Potato Dippers with Cheddar Jalapeno DipSource: Pillsbury Complete CookbookDippers
4 medium russet potatoes
2 tablespoons olive oil or vegetable oil
1 teaspoon chili powder
1/2 teaspoon garlic powderCheddar Jalapeno Dip
1/3 cup sour cream
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped tomato
1 ounce (1/4 cup) finely shredded extra-sharp Cheddar cheese
1 to 2 jalapeno chiles, seeded and finely chopped
2 tablespoons sliced green onions
Whole peppers for garnish, if desiredPreheat oven to 450 degrees F. Line a 15 x 10 x 1-inch baking pan with foil; spray foil with nonstick cooking spray.Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place in sprayed foil-lined pan.Bake for 20 to 30 minutes or until tender and golden brown, turning once.Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.Serve potato dippers with Cheddar Jalapeno Dip; garnish with whole peppers, if desired.Makes 8 servings (1 1/4 cups dip).
We hope you enjoy your freshly made Chili Potato Dippers With Cheddar Jalapeno Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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