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Cheese-olive Puffs - Appetizers Recipes - Recipes for Appetizers
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Recipe for Cheese-olive Puffs from the Appetizers section.
Cheese-Olive PuffsThese puffs may be made in advance, frozen on a cookie sheet to keep round, and stored in a plastic bag in the freezer. Bake as needed.1/2 cup butter
2 cups grated sharp cheese
1/2 teaspoon salt
1 teaspoon paprika
Dash of ground red pepper
1 cup sifted all-purpose flour
50 small stuffed green olivesAllow butter to soften. Blend butter with cheese, salt, paprika and red pepper. Stir in flour, mixing well. Mold 1 teaspoon of the mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake at 400 degrees F for 15 minutes.Serve hot.Makes 50 puffs.
We hope you enjoy your freshly made Cheese-olive Puffs. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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