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Chicken Satay Appetizers - Appetizers Recipes - Recipes for Appetizers
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Recipe for Chicken Satay Appetizers from the Appetizers section.
Chicken Satay Appetizers1 pound skinless boneless chicken
breasts, cut into 24 cubes*
3 tablespoons soy sauce, divided
1/4 cup peanut butter
2 tablespoons honey
1 tablespoon Oriental sesame oil
1 (12 ounce) bottle chili sauce
3 tablespoons chopped fresh parsley
1 medium red, green or yellow bell pepper,
cut into 24 (1-inch) squaresMarinate chicken in 2 tablespoons soy sauce for 15 minutes.Meanwhile, for sauce, thoroughly combine the remaining soy sauce, peanut butter, honey and oil; stir in chili sauce and parsley and set aside.Thread a piece of chicken and bell pepper square onto small bamboo skewers that have been soaked in water. Broil 4 inches from heat source for 6 minutes, turning once. Serve with sauce.* 1 pound boneless pork loin may be substituted. Slice 1/2 inch thick; cut slices into 1/4-inch strips.
We hope you enjoy your freshly made Chicken Satay Appetizers. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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