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Chinese Sausage Bits - Appetizers Recipes - Recipes for Appetizers
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Recipe for Chinese Sausage Bits from the Appetizers section.
Chinese Sausage Bits1 pound bulk pork sausage
1 slightly beaten egg
1/2 cup bread cubes
4 tablespoons butter
3/4 cup chili sauce
1/4 teaspoon garlic salt
1/4 cup brown sugar
2 tablespoons vinegar
2 tablespoons soy sauceIn a bowl, combine sausage, egg and bread cubes. Use a teaspoon to form small balls. Melt butter in frying pan. Cook balls evenly until brown; drain on paper towels. In a saucepan, mix remaining ingredients. Cook slowly for 20 minutes, stirring occasionally.Place balls in a chafing dish; cover with sauce. Serve with wooden picks.Yields 20 to 25 appetizers.
We hope you enjoy your freshly made Chinese Sausage Bits. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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