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Crab Nachos - Appetizers Recipes - Recipes for Appetizers
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Recipe for Crab Nachos from the Appetizers section.
Crab Nachos6 ounces cream cheese (at room temperature)
4 ounces Monterey jack cheese, grated
1/4 cup sour cream
1 pickled jalape?o, minced, plus 1 to
2 tablespoons pickling liquid from jar
1 garlic clove, minced
1/4 teaspoon cumin seeds, toasted and ground
8 ounces crabmeat, fresh or frozen
1/2 cup sliced artichoke hearts (optional)
3 dozen tortilla chips
1 pickled jalape?o, sliced thin
Minced scallion tops (for garnish )Preheat oven to 400 degrees F.In a bowl, mix together cheeses, sour cream, jalape?o, pickling liquid, garlic and cumin until well blended. Fold in the crabmeat and artichokes, if desired. Spread each chip with a layer of the topping mixture. Place the chips on a heatproof baking dish or platter. Sprinkle the sliced jalape?o over everything. Bake for about 5 minutes, until the cheese is melted and a little bubbly.Scatter scallion tops over the nachos and serve immediately.
We hope you enjoy your freshly made Crab Nachos. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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