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Curried Chicken Or Turkey Balls - Appetizers Recipes - Recipes for Appetizers
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Recipe for Curried Chicken Or Turkey Balls from the Appetizers section.
Curried Chicken or Turkey Balls2 pounds ground, raw chicken or turkey
1 teaspoon onion powder
1 tablespoon curry powder
1 teaspoon seasoned salt
1/4 teaspoon MSG
1 egg, lightly beaten
2 teaspoons salt
2 teaspoons lemon juice
2 tablespoons fine bread crumbs
1/4 cup flour
1/4 cup butterCombine all ingredients except flour and butter; mix well. Form into small, bite-size balls. Roll lightly in flour and saut? in butter 15 minutes or until golden brown on all sides. Serve in a chafing dish or candle-warmed casserole in Creamy Curry Sauce. Have plenty of wooden picks handy.Makes about 90.Creamy Curry Sauce
2 tablespoons butter or margarine
2 teaspoons curry powder, or to taste
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon white pepper
1 1/4 cups milkMelt butter; stir in curry powder. Cook over low heat, stirring, 2 to 3 minutes. Add flour, salt and pepper, mixing until well blended and smooth. Cook until bubbly, stirring constantly. Remove from heat; stir in milk. Cook, continuing to stir, until thickened.
We hope you enjoy your freshly made Curried Chicken Or Turkey Balls. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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