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Avocado Wedges - Appetizers Recipes - Recipes for Appetizers
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Recipe for Avocado Wedges from the Appetizers section.
Avocado Wedges2 avocados, mashed
3 tablespoons green chile, diced
2 cups Monterey jack cheese, grated
Butter, melted
2 tablespoons onion, diced
3/4 cup bacon, cooked crisp, crumbled
4 flour tortillasCombine avocados, chile, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.Brush a large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.Makes 16.
We hope you enjoy your freshly made Avocado Wedges. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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