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Blue Cheese Artichoke Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Blue Cheese Artichoke Dip from the Appetizers section.
Blue Cheese Artichoke Dip1 cup crumbled blue cheese
1 cup shredded Parmesan cheese
3 cloves garlic, chopped
1 (16 ounce) carton reduced-fat sour cream
1 small jar marinated artichokes, chopped (about 1 cup)
1 (10 ounce) package frozen spinach, thawedPlace cheeses, sour cream and garlic together in a skillet or casserole dish and melt them, stirring to combine. (If you do this in the microwave, use medium or low power and stop to stir every couple of minutes.) Stir in artichokes and spinach and reheat until dip is hot but not bubbly.Serve with crackers.
We hope you enjoy your freshly made Blue Cheese Artichoke Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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