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Cilantro Shrimp With Peanut Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Cilantro Shrimp With Peanut Dip from the Appetizers section.
Cilantro Shrimp with Peanut DipShrimp
2 pounds uncooked shrimp (26 to 30 count
per pound), peeled and deveined
2 cups fresh cilantro sprigs
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon saltPeanut Sauce
1/4 cup chunky peanut butter
1 teaspoon granulated sugar
1/2 teaspoon curry powder
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 to 2 tablespoons water
1/8 teaspoon cayenne pepperPut the shrimp in a medium bowl. In a blender, pur?e the cilantro, lime juice, olive oil and salt.Stir the cilantro mixture into the shrimp. Cover and refrigerate at least 30 minutes or up to 8 hours.Meanwhile, in a small bowl, whisk together all the sauce ingredients, adding water to reach the consistency of thin mayonnaise.To cook the shrimp, turn on the broiler and preheat it with the oven rack set on the top level.Spread the shrimp in a single layer on a large jellyroll pan and broil the shrimp about 5 minutes, turning them once, until they are cooked through. Remove them from the broiler.Arrange the shrimp on a serving platter and serve with the peanut sauce. The shrimp can also be threaded onto skewers and grilled on a preheated oiled grill for the same amount of time.
We hope you enjoy your freshly made Cilantro Shrimp With Peanut Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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