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Pepper Cheese Spinach Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Pepper Cheese Spinach Dip from the Appetizers section.
Pepper Cheese Spinach DipFrom the kitchen of Chell - Scottsdale, Arizona2 (10 ounce) packages frozen, chopped spinach
2 tablespoons chopped onion
4 tablespoons butter or margarine melted
5 ounces hot pepper cheese, grated
2 tablespoons flour
1/2 cup evaporated milk
1/2 teaspoon pepper
3/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/2 cup water from the drained spinach
3/4 teaspoon celery salt
Corn chips, crackers, or fried flour tortillasCook spinach following package directions, drain, and save water. Cook onion in butter, add to spinach along with cheese, flour, milk and remaining ingredients except corn chips. Heat, stirring occasionally, over low heat in medium saucepan until cheese is melted and mixture is creamy.Serve hot with crackers, fried flour tortillas or corn chips.
We hope you enjoy your freshly made Pepper Cheese Spinach Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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