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Treasure Chest Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Treasure Chest Dip from the Appetizers section.
Treasure Chest Dip1 (1 1/2 pound) round sourdough bread loaf
Squeeze Parkay Margarine or melted margarine
3/4 pound Velveeta cheese, cubed
1 (4 1/2 ounce) can tiny cocktail shrimp, drained and rinsed
2 hard-cooked eggs, chopped
3/4 cup celery, finely chopped
1/3 cup real mayonnaise
2 tablespoons milk
1/4 teaspoon dill weedCut slice from top of bread; remove center, leaving 1-inch thick shell. Cut the bread that was removed into strips. Brush inside of loaf with margarine, also inside of top. Bake on a cookie sheet at 350 degrees F for 20 minutes. Place bread strips on cookie sheet during last 15 minutes of baking.Combine Velveeta cheese, shrimp, eggs, celery, mayonnaise and milk in saucepan. Stir over low heat until melted and hot. Spoon into hollowed bread loaf, sprinkle with dill weed.Serve hot with bread strips and veggies.
We hope you enjoy your freshly made Treasure Chest Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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