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Rum Butter Brie With Fruit - Appetizers Recipes - Recipes for Appetizers
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Recipe for Rum Butter Brie With Fruit from the Appetizers section.
Rum Butter Brie with Fruit1/2 cup butter or margarine, softened
1/4 cup finely chopped toasted almonds
3 tablespoons light rum
1/4 teaspoon lemon juice
1/8 teaspoon garlic salt
1/8 teaspoon paprika
6-inch wheel Brie cheese (about 1 pound)
Whole toasted almonds
Fresh fruits
Assorted crackersIn small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assorted crackers.Makes 16.
We hope you enjoy your freshly made Rum Butter Brie With Fruit. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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